Our Menu

Crispy tortilla chips served with multiple varieties of salsa and sour cream. Perfect for van to munching between sips • Add Queso +$1.00

Crispy fried cornmeal bites with sweet corn. A Southern classic, served with honey butter.

Southern-style slices of green tomato, breaded and fried just right. Drizzled with chipotle mayo and balsamic glaze. A little crunch, a little tang, all beachside charm.

Dill pickle chips are lightly coated in our special breading mix and fried to achieve a golden crunch. Served with ranch dipping sauce - the boardwalk classic, salty and snackable.

Breaded mac and cheese fried to golden brown. Served with ranch. Snack shack comfort with a crispy coastal tan.

Crispy, golden-fried coconut shrimp served with a tangy orange marmalade dipping sauce. Crunchy, sweet, and perfect for oceanfront snacking.

Crispy iceburg lettuce, tomatoes, onions, topped with shredded cheddar and monterey cheese • Add grilled chicken +$8.00 | Add grilled shrimp +$9.00 | Add grilled mahi mahi +$10.00 | Add 4oz crab cake patty +$12.00

Romaine lettuce, shredded parmesan cheese and croutons tossed in Caesar dressing • Add grilled chicken +$8.00 | Add grilled shrimp +$9.00 | Add grilled mahi mahi +$10.00 | Add 4oz crab cake patty +$12.00

Blackened, flavor-filled scallops cooked to perfection.

Delicious shrimp cooked until tender, peeled, deveined and chilled. Served with zesty house cocktail sauce.

Crispy egg rolls stuffed with steak, onions, and melted cheese. Served with ranch - a boardwalk twist on a comfort classic.

Hot, gooey mozzarella wrapped in a golden brown shell. Served with house-made marinara sauce.

Delicious shrimp cooked until tender, peeled, deveined, and chilled. Served with zesty cocktail sauce. Fresh, classic, and cool as a sea breeze.

Lightly breaded shrimp that is fiery and vibrantly flavored, tossed in a creamy spicy sauce. Tropical crunch with a splash of heat.

Lightly hand-breaded and fried grouper bites served with chipotle mayo sauce, the perfect catch after a day in the sun.

Sesame-crusted tuna, seared rare and sliced thin. Drizzled with teriyaki glaze, ocean-fresh with a salty breeze.

Irresistible dumpling filled with teriyaki chicken. Your choice of steamed or fried. It's impossible to eat only one. Served with Thai chili sauce.

Crispy rings and tentacles of squid, thinly breaded and fried. Served with marinara sauce, the kind of snack you order dockside with a drink in hand.

Crispy breaded oysters fried until golden brown. Served with chipotle mayo sauce, salty, crunchy, and straight from the sea.

Delicious creamy three-cheese spinach and crab dip sprinkled with Old Bay seasoning and served bubbling hot with fried pita chips. Best enjoyed with ocean views.

Steamed, deveined shrimp served with a wave of tangy cocktail sauce. A must-have for picking, peeling, and relaxing.

Four flavorful jumbo sea scallops, blackened to perfection. Drizzled with balsamic glaze. A little smoky, a little sunny-full-on coastal flavor.

We packed everything into these loaded nachos - except maybe the kitchen sink. Served in a tin can and dramatically revealed table-side, they tumble out into a towering mix of crispy tortilla chips, salsa, queso, and shredded cheese. Served with gnidonum jalapeños and sour cream on the up bb side • Add Grilled Chicken +$6.00 | Add Grilled Shrimp +$7.00

Light, crispy spring rolls packed with veggies. Served with sweet Thai chili sauce for dipping and drifting into edible sunset snacking.

Eight crispy, golden-fried wings gant simil tossed in your choice of sauce: Plain, Buffalo, Hot, Hotyaki, Teriyaki, Lemon Pepper, BBQ, Sweet Thai Chili, or Garlic Parmesan. Served with your choice of ranch or bleu cheese.

Lightly breaded calamari fried to perfection, served with marinara sauce.

Five juicy, boneless chicken tenderloins coated in our breading mix and served over a bed of fries. Perfect for land and sea lovers.

A crisp, cool mix of iceberg lettuce topped with cherry tomatoes, shredded carrots, onions, a touch of red cabbage, and shredded cheese, your seaside starter is done right.

A breezy blend of baby greens topped with cherry tomatoes, onions, and shredded cheese - light and beachy.

Classic Caesar with a coastal twist, crunchy romaine lettuce tossed in creamy Caesar dressing and topped with parmesan cheese and croutons.

Crispy fried chicken breast, drizzled in a sweet and smoky sauce, topped with lettuce and tangy pickles on a toasted bun.

Grilled or blackened mahi, topped with house-made pico de gallo and drizzled with chipotle mayo. Served with lettuce and tomato on a bun.

Choice of golden brown shrimp or sautéed oysters, breaded and fried to perfection. Served with shredded lettuce, 1⁄2 sliced tomatoes, and chipotle mayo on a hoagie roll.

Grilled chicken topped with grilled pineapple and provolone cheese. Drizzled with teriyaki glaze. Served with lettuce and tomato.

Small chunks of juicy grilled chicken, peppers, onions, mushrooms, and provolone cheese.

A North-meets-South classic - 6 oz thinly sliced steak with peppers, onions, mushrooms, and provolone cheese.

Ten large and crispy fried shrimp served over a bed of fries. Served with tangy cocktail sauce.

4 oz crab cake made with lump crab meat, diced green bell peppers, and crispy Japanese breadcrumbs. Lightly sautéed and finished with a chipotle mayo drizzle. Served with lettuce and tomato.

Grilled flour tortilla stuffed with sautéed Philly steak or chicken, peppers, onions, mushrooms, and melted cheese. Toasted till golden and served with salsa and sour cream.

Breaded chicken, crispy bacon, shredded lettuce, 2 sliced tomatoes, and shredded cheese wrapped up with cool ranch dressing in a soft flour tortilla.

Breaded chicken, crisp romaine, shaved parmesan, and Caesar dressing wrapped in a warm tortilla.

Smoked turkey, crispy bacon, shredded lettuce, 1⁄2 sliced tomato, provolone cheese drizzled with chipotle mayo, and wrapped in a warm flour tortilla.

Large skinless and boneless hand-breaded flounder fried and served with tartar sauce over a bed of fries.

Flounder blackened to perfection, topped with four large shrimp and finished with a balsamic glaze. Served with seasonal sautéed vegetables and roasted potatoes.

Delicious and creamy Alfredo sauce with fettuccine noodles topped with parmesan cheese and parsley - comfort food, beachside • Add Chicken +$6.00 | Add Shrimp +$7.00

Cavatappi pasta tossed in our house-made marinara sauce-simple, flavorful, and satisfying • Add Chicken $6.00 | Add Shrimp +$7.00 | Add Meatballs +$8.00

Cavatappi pasta in a rich basil pesto cream sauce, finished with grated parmesan and a touch of garlic • Add Chicken +$6.00 | Add Shrimp +$7.00

8 oz portion of grilled salmon drizzled with teriyaki glaze. Served with fresh sautéed seasonal veggies and roasted potatoes.

Two 4-oz crab cakes made with lump crab meat, diced green bell peppers, and crispy Japanese breadcrumbs. Lightly sautéed and finished with a chipotle mayo drizzle. Served with seasonal sautéed vegetables and roasted diced potatoes.

A true treasure. Grilled 8 oz filet mignon cooked just the way you like it, topped with a rich demi-glaze sauce. Comes with sautéed seasonal vegetables and roasted diced potatoes.

This generous plate features a large skinless and boneless hand-breaded flounder, five pieces of fried oysters, lightly breaded popcorn shrimp, a 2-oz crab cake, three hushpuppies, and French fries. Served with tartar and tangy cocktail sauce. A boatload of goodness.

Two clusters of tender, steamed crab legs served with warm melted butter and topped with Old Bay seasoning. A classic favorite.

An 8-oz grilled filet mignon cooked to your liking, paired with six grilled shrimp. Topped with a rich demi-glaze sauce and served with sautéed seasonal vegetables and diced, roasted potatoes.

Juicy 8-oz grilled filet mignon finished with demi-glaze sauce, served alongside a 4-oz housemade crab cake. Comes with sautéed seasonal vegetables and diced, roasted potatoes.

Grilled 8 oz filet mignon topped with savory demi-glaze sauce, served with a half pound of steamed crab legs and melted butter. Accompanied by sautéed seasonal vegetables and
diced, roasted potatoes.

Golden brown shrimp or fried chicken, served on a warm flour tortilla with lettuce, house-made pico de gallo, topped with shredded cheddar and Monterey Jack cheese, and drizzled with chipotle mayo.

These tacos bring together the rich flavors of grouper, shredded cheddar, and Monterey Jack cheese. Served in a warm flour tortilla with lettuce, topped with house-made pico de gallo, and drizzled with Chipotle mayo sauce.

1/3 pound Angus beef topped with cheddar cheese and served with lettuce, tomato, onion, and pickles, juicy and grilled to perfection • Add Bacon +$2.00 | Add Fried Onion Strings
+$1.00 | Add Extra Beef Patty +$5.00

1/3 pound Angus beef burger with big surf energy - 1/3 pound Angus beef topped with pepper jack cheese, jalapeños, onion strings, and BBQ sauce.

1/3 pound Angus beef burger topped with melted Swiss cheese, sautéed mushrooms, and caramelized onions.

1/3 pound Angus beef burger topped with cheddar cheese, crispy bacon, caramelized onions, and a fried egg because beach days call for bold recovery.

Black bean patty made with mild green chili, onion, corn, tomato, and cilantro. Topped with lettuce, tomato, onions, and pickles. Plant-based and full of flavor.

Blend of smoked turkey, beef, and pork sausage with grilled peppers and onions served on a hoagie roll - bold flavor with a beachy bite.

Real chunks of lobster meat tossed in mayo, scallions, celery, lemon juice, and Old Bay seasoning. Served on a top-split brioche bun.

Classic meatballs smothered in house-made marinara and melted provolone cheese. Served on a hoagie roll - Italian coast meets East coast.

White bread grilled to perfection with cheddar cheese served with fries | Adult size: 2 sandwiches $14.00

All american hot dog served with fries | Adult size: 2 hot dogs $12.00

Hand breaded and fried, crispy chicken tenders served with fries.

Lightly breaded and fried to perfection, kids portion of shrimp, served with fries.

Lemon-lime soda with a splash of grenadine and cherries.

Tropicana pink lemonade with a mix of tea (sweet or unsweet).

Lemon-lime soda with a splash of blue curacao.

Beat the heat with these virgin daiquiris! Choose a flavor: pina colada, strawberry, passion fruit, mango, peach, watermelon, raspberry, or banana.