Seafood lovers know that the key to enjoying the freshest, most delicious seafood is understanding what’s in season. The southeastern United States, with its extensive coastline, offers a rich variety of seafood throughout the year. This guide will walk you through what types of seafood to look for each season if you’re dining or cooking in the Southeast.
Spring
Shrimp: Spring marks the beginning of the shrimp season in the Southeast. You’ll find fresh shrimp easier during this time, perfect for light, springtime dishes.
Crawfish: Often at its peak in late spring, especially in areas closer to the Gulf of Mexico, crawfish are a regional favorite, often enjoyed at festive crawfish boils.
Soft Shell Crab: As crabs molt their old exoskeletons and grow new ones, they pass through a “soft shell” phase. This delicacy is highly prized and typically available from late spring through early summer.
Summer
Blue Crab: Summer is the peak season for blue crab, a staple in the Southeast, particularly famous for dishes like crab cakes and crab boils.
Snapper: This is also a prime time for snapper, especially red snapper, known for its firm texture and nutty flavor, making it ideal for grilling.
Mahi-Mahi: Commonly found in warmer waters, mahi-mahi is available and abundant during the summer months, perfect for a variety of dishes from tacos to grilled fillets.
Fall
Oysters: Fall marks the start of oyster season in the Southeast. Oysters are best harvested when the water is cooler, and they are often said to be tastier in months containing ‘r’.
Grouper: This is also a good time for grouper, a fish appreciated for its mild, yet distinct flavor and suitable for a wide range of recipes.
Flounder: Available during the fall, flounder is another versatile fish, ideal for frying, steaming, or stuffing.
Winter
Stone Crab: Known especially for their claws, stone crabs are harvested from October to May, making winter a prime time to enjoy this treat.
Sea Bass: This is the season for sea bass, a rich, white fish that goes well in hearty winter dishes.
Pompano: This fish, which is highly esteemed for its taste, is typically in season during the colder months.
Year-Round
Catfish: Widely farmed and popular in southern cuisine, catfish are generally available throughout the year.
Tilapia: Another commonly farmed fish, tilapia is a versatile and sustainable option, available all year round.
Conclusion
Understanding seafood seasons not only helps in making better choices for freshness and flavor but also supports sustainable fishing practices. Whether you’re buying from your local market or ordering at a restaurant, knowing what seafood is in season can enhance your culinary experiences. Remember, seasonal availability can vary by specific regions and due to changing environmental conditions, so it’s always a good idea to check with local sources. Enjoy the best of what the Southeast has to offer and savor each bite from the sea!
Experience the Season’s Best at Sharkey’s Oceanfront Restaurant: Whenever you find yourself in Myrtle Beach, SC, make sure to visit Sharkey’s Oceanfront Restaurant. We pride ourselves on serving the freshest, in-season seafood. From spring’s tender shrimp to crab legs perfect for any season, each dish is crafted to highlight the season’s finest offerings. Join us by the beautiful Atlantic coast for a dining experience where quality, flavor, and stunning ocean views meet. Don’t miss out on the best seasonal seafood in Myrtle Beach — visit Sharkey’s today!